Having my Caramel Sundae... too sweet laaa... >_< |
My Hot Tea.. always the best choice |
Mocha.. it is less sugar.. good I suppose.. (not me have it) |
Having my Caramel Sundae... too sweet laaa... >_< |
My Hot Tea.. always the best choice |
Mocha.. it is less sugar.. good I suppose.. (not me have it) |
“清淡”的加料鱼圆粉 (卖粉aunty说: 你嫌少料的话,我加其他的料给你.. 这样你就有胃口廖..) 的确... 是有一点点胃口廖.... lolll... Location: Chow Yang Restaurant (朝阳茶室) |
Love its intriguing interior and innovative food selection. |
Busy Weekend |
lolssss.. he was actually posing for me to take picture thou.. :p |
Get number from this lady.. too many people waiting to be seated |
Their Big Menu (outside) |
everyone seems so can't wait edy... |
awesome interior.. love it!! |
our table is right next to the 'river' in the house.. :p |
四川水煮牛肉面.... SzeChuan Style Red Oil Beef La Mian (RM22.80)... so so loving it!!.. can numb my tongue for approx. 5 min... lol.. |
My favourite Kong Poh Cashew Nut Chicken (RM20+).... yum.. |
The must to go with Xiao Long Bao!!.. Black Vinegar of course!!!.. ^^ |
Braised Lava Egg, RM 3.20 (卤水温泉蛋).. served cool.. ok for me.. no for another customer.. :p |