Showing posts with label Petaling Jaya. Show all posts
Showing posts with label Petaling Jaya. Show all posts

Sunday, August 26, 2012

Super Kitchen Chili Pan Mee (辣椒板面)

Pork Chop Pan Mee with condiments, + Egg Yolk .. not forgettting + their homemade dried chili flakes .. loll.. sedapp...^^

Tuesday, June 19, 2012

加料鱼圆粉

“清淡”的加料鱼圆粉
(卖粉aunty说: 你嫌少料的话,我加其他的料给你.. 这样你就有胃口廖..)
的确... 是有一点点胃口廖.... lolll...
Location: Chow Yang Restaurant (朝阳茶室)

Paradise Dynasty (乐天皇朝), Paradigm Mall

Love its intriguing interior and innovative food selection.

Busy Weekend



lolssss.. he was actually posing for me to take picture thou.. :p

Get number from this lady.. too many people waiting to be seated

Their Big Menu (outside)

everyone seems so can't wait edy...





awesome interior.. love it!!

our table is right next to the 'river' in the house.. :p

Legend of Xiao Long Bao signature sampler of eight steamed dumplings, each with different-colored skin and different-flavored soup stuffed within... Original, foie gras, black truffle, crab roe, cheese, ginger, garlic and spicy Szechuan (RM24+)...

四川水煮牛肉面....
SzeChuan Style Red Oil Beef La Mian (RM22.80)...
so so loving it!!.. can numb my tongue for approx. 5 min... lol..

My favourite
Kong Poh Cashew Nut Chicken (RM20+).... yum..

The must to go with Xiao Long Bao!!.. Black Vinegar of course!!!.. ^^
Braised Lava Egg, RM 3.20 (卤水温泉蛋)..
served cool.. ok for me..
no for another customer.. :p

Tuesday, June 12, 2012

红糟鸡包

Hong Zao Chicken Pao (红糟鸡包)
Something new... taste? Ok saja.. if added some wine, taste would be rich and better
@ Taman Megah, Key Hiong Dim Sum

Tuesday, June 5, 2012

满记蛋挞&叉烧挞

Mun Kee (满记) Egg Tart & Char Siew Tart (蛋挞 & 叉烧挞)