Monday, July 9, 2012

CoCoNut Flower Seafood Restaurant (椰花园) - Telok Gong

Always my favourite place to go for seafood. 'D' was so into mood, so we went there and stay over at Klang for the night. It was pretty late. luckily they still open for us, maklumlah.. weekend..

He is never a beer guy.. but this evening, he is really so into mood.. lol

Stir Fried Onion & Ginger Lala (姜葱啦啦) 

Buttered Prawn (奶油虾)

Steamed Fish Head (清蒸鱼头)
* this was garoupa's fish head. not an ideal one to go for steam. the meat was so hard and chewy. It's our fault for not asking them which type of fish head they are gonna give us.. haizzzz

Salted Egg Crab (咸蛋螃蟹)
* we are taking the smaller size, this size is just so nice to go for this type of cooking ^^

I think his pouch is so cool.. ^^