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| Pork Chop Pan Mee with condiments, + Egg Yolk .. not forgettting + their homemade dried chili flakes .. loll.. sedapp...^^ |
Sunday, August 26, 2012
Super Kitchen Chili Pan Mee (辣椒板面)
Kari Kerutuk Kambing
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| First tried Kari Kerutuk cooking today with Kambing/mutton... suppose be a pekat recipe. a little too gravy for this time. But taste really good, enough to kick you out!!..lolll... the next time will be better.. ^^ |
Tuesday, August 21, 2012
Kuantan Satay Zul
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| this is one that no one should miss!! Satay Kambing!.. best of the world!! lolll... |
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| Ayam and Daging ... their satay sos is the best I ever try. |
Muhibbah Seafood Restaurant - Kuantan
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| Hot Sauce Shark Meat.. (辣子鲨鱼肉) |
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| Steam Lala 清蒸啦啦 |
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| Black pepper Ostrich Meat - 黑椒驼鸟肉 |
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| Salted Fish Choy Dam.. (咸鱼菜胆) |
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| Pei Hong brought us to this one, somewhere in the Padang Lalanag Industrial area. Near Kuantan Marine Police Quarters. The place is rather stale due to it is nearby the fish warehouse in the area.. The meal was satisfying, generous portions. Most important.. all this cost only RM53.00 for 3 person. Address: A-5 (Lorong Padang Lalang 2), Kuantan, Pahang 25050 |
Sg. Buloh - Restoran Kong Mah (Dim Sum) 港马点心
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| 最近时常光顾这家点心店。选择多，价钱公道，服务蛮好。 这份南乳炸猪肉很不错。 |
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| 马来糕。不太甜也不黏牙。老人家和糖尿病者都能吃。 |
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| 炸虾卷。其中最受欢饮的。 |
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| 每次都是有吃有带走.. lol |
Simple Dinner - Special Guest (G-Pei/Pork Skin)
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| G-Pei / Pork Skin that Peggy brought over to add-into the curry. Such a good and thick one. |
Thursday, August 16, 2012
Stuffed Crab (酿蟹) at Restoran Tong Juan (东源) - Chukai/Kemaman
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| After so long, and I finally got my second chance to try the Stuffed Crab here in Tong Juan, Chukai. RM8.00/pc. Honestly, this is a little too dry and tasteless for me. |
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| The 'Isi"... of course it looks full |
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| BBQ Tiger Prawn, RM 25.00/2 pcs. Prawn size slighly bigger than my second finger. Good to hold a big prawn and tear it like how we eat drumstick! :p |
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| This meal cost us RM53.00 in total. |
Kijal, Terengganu - Lemang & Satar Ikan
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| There stalls are just along the Kijal - Kemaman roadside, a few to go for. |
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| The local Satar Ikan |
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| And also, otak-otak (East Coast taste) |
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| We bought our Lemang from this Lina's stall. She is pretty friendly. Her's seems sold pretty fast compare to other stall. |
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| I bought a stick (5 pcs) of Satar Ikan. RM0.40/pc. |
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| To those who don't like fishy taste, this will be too much to accept. But I like it. Full of santan and fishy of course. |
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| The Lemang I brought home. |
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| Never expect this turn out to be the best Lemang I ever had so far. So creamy, soft and full of santan. And the Serunding Daging is just so good to go with it. A little spicy but good. |
Sunday, August 12, 2012
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