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| Love its intriguing interior and innovative food selection. |
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| Busy Weekend |
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| lolssss.. he was actually posing for me to take picture thou.. :p |
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| Get number from this lady.. too many people waiting to be seated |
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| Their Big Menu (outside) |
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| everyone seems so can't wait edy... |
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| awesome interior.. love it!! |
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| our table is right next to the 'river' in the house.. :p |
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| Legend of Xiao Long Bao signature sampler of eight steamed dumplings, each with different-colored skin and different-flavored soup stuffed within... Original, foie gras, black truffle, crab roe, cheese, ginger, garlic and spicy Szechuan (RM24+)... |
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| 四川水煮牛肉面.... SzeChuan Style Red Oil Beef La Mian (RM22.80)... so so loving it!!.. can numb my tongue for approx. 5 min... lol.. |
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| My favourite Kong Poh Cashew Nut Chicken (RM20+).... yum.. |
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| The must to go with Xiao Long Bao!!.. Black Vinegar of course!!!.. ^^ |
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| Braised Lava Egg, RM 3.20 (卤水温泉蛋).. served cool.. ok for me.. no for another customer.. :p |
